About us

Inter-Bio is an interprofessional organization for organic agro-food products, registered in the register of legal entities without patrimonial purpose of the 1st District Court of Bucharest under no.148 / 11.12.2018, based on the conclusion of the 1st District Court, Civil Section, dated 21.11.2018 , filed in the file no. 30921/299/2018, having the fiscal registration code 289754, constituted as a Romanian legal entity of private law, of public interest of a professional character, with legal status of association, without profit, operating according to OUG 103 / 2008, of GD 1068/2009, of Government Ordinance no.26 / 2000, approved with amendments and completions by Law no. 246/2005, which aims at promoting, representing, protecting and facilitating the common interests of  the founding members and other members of the organization in relations with the central administration bodies and with other domestic or international associations or federations.

The organization aims to undertake a series of activities including:

  • supporting and promoting the value chain manufacturers, processors and traders;
  • representate members interests in order to increase economic competitiveness and to create new skills;
  • supporting members  to do export and with internationalization;
  • professional training of the members;
  • participation in national and European networks;
  • increasing the research, innovation and development  potential of industry members;
  • integration of organic farming into the other branches of the bio-economy;
  • raising public and consumer awareness of the benefits of organic farming;
  • other specific actions.

The organization aims to develop concrete plans in order to adapt agri-food products to the European legislation and standards for the development of economic agents, involved in the Community’s competitive environment.

WHAT IS ORGANIC?

We hear a lot about chemicals in the environment. They are everywhere, in the soil, in the water, in the air, in our homes and in our food. Companies are required to be transparent about some things such as fat and sugar levels, Es, but, they are not telling you about others, like what was sprayed on the food, what seeds and fertilizers they used to grow it , what chemical agents were involved in the process. Producers who use the eco-label choose to be more transparent and to allow third-party inspections on their farm to check if what they claim in the ads is true and thus ensure that chemicals in food or even clothing are drastically reduced. Organic certification makes the difference. Are you aware of this advantage?